Quick and Easy Cinnabon Waffle Recipe!

Cinnabon Waffles are a quick and easy way to celebrate National Waffle Iron Day! This is a great way to entertain children and to make a yummy snack. Bored at home or in a rush, you will have these Cinnabon Waffles in less than 15 minutes!

Things you’ll need:

  • 1 can of refrigerated cinnamon rolls with cream cheese icing
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • Waffle iron

Cinnabon Waffle Ingredients!

Directions:

  1. Start to heat the waffle maker and spray with cooking spray.
  2. Open the can of cinnamon rolls and set the icing aside.
  3. Place one cinnamon roll at a time in the center of the waffle iron and close.
  4. Cook the waffle for about 2-3 minutes or until fully cooked.
  5. While the waffle is cooking, stir the icing, powdered sugar, milk and vanilla until a smooth texture is achieved.
  6. After the waffle is cooked, serve with the icing glaze on top and some powdered sugar.
  7. Enjoy with friends or family!

Cinnabon Waffle!

Cinnabon Waffle!

If you make this recipe make sure to #KCCRecipe on social media! Delish!

 

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