Cooking

  • Last Minute Valentine’s Day Parfait

    It’s the day before Valentine’s Day.  Once again, we’ve waited until the last minute to prepare for the class party.  Trust me, been there, done that.

     

    Here are some guilt-free, healthful snacks that you can easily prepare for your child’s class party.

     

    I always feel guilty about bringing in sugary snacks or allergen prone treats.  My daughter developed a red dye allergy when she was in the third grade which made me extremely cautious about serving foods with potential allergens.  

     

    Yogurt Parfait

     

    This was the first treat that I made for my daughter’s class after discovering her allergy. I never loved the idea of overloading kids with candy then leaving them in school for the remainder of the day with the expectation that they would be capable of paying attention, concentrating in class and sitting still.  Sounds like a set-up for failure, right? I agree.

     

    As long as foods look and taste good, kids tend not to even think about the more traditional treats, like candy and cupcakes.  The key here is to be creative and let allow them to help if time allows. The class teacher will love you for it. I was class mom for each of my daughters classes from Kindergarten through Fifth grade. (more…)

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  • Avocado Day Recipes!

    Happy Avocado Day!

     

    In honor of Avocado Day, we made our own guacamole! Here’s a quick recipe so you make some for your family. As a special treat have the kids help with tasks that don’t require the use of sharp objects. 

    We found this guac to be surprisingly quick and easy to make, and we hope you enjoy!

    Guacamole

    Ingredients: 

    • 2 avocados
    • Cilantro
    • 1 lime
    • 2 medium-sized tomatoes
    • 2 garlic cloves
    • 3 pinches of garlic salt

    Instructions:

    1. Cut both avocados in half, make sure to remove the pit with a knife. Scoop out the flesh of the avocado from the skin and put it in the bowl. Now discard the avocado skin and pit. Gently mash them around with a fork until a chunky texture has been achieved. Make sure the avocado is still chunky, and not creamy. 
    2. Cut and dice the tomatoes and add it to the avocado mixture.
    3. Chop up the garlic cloves (we love garlic over at KCC) and the cilantro into small pieces and toss it in with the avocado and tomato.
    4. Add freshly squeezed lime juice and the garlic salt (we really love garlic here).
    5. Gently mix all of the ingredients together until everything is evenly blended.

     

    Now you can enjoy this perfect little appetizer!

     

     

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